We are now offering olive wood handle carbon steel knives for aficionados of this classic blade. While our stainless steel knives have a high carbon content, these knives in full carbon will give you a little more edge and sharpness.
Care of Carbon Steel Knives: Owners of these full carbon steel knives must be meticulous about cleaning and drying knives immediately after each use to avoid tarnishing. High acid content foods such as lemons and onions will discolor the blade as well. Use mineral or other food grade oil to repel water and keep blades looking good. Over time, you should expect a patina to develop as you see in all vintage knives.
As you can see, the wood grain variations on these chef knives are unique and beautiful. Each knife is a natural work of art.
Shop knives now to see these stunning new olive wood carbon steel knives and leave a comment below to let us know what you think!
3 in Paring Knife– Olive Wood Handle, Carbon Steel Blade
4 in Paring Knife – Olive Wood Handle, Carbon Steel Blade
6 in Cook’s Knife– Olive Wood Handle, Carbon Steel Blade
8 in Chef Knife – Olive Wood Handle, Carbon Steel Blade
10 in Chef Knife – Olive Wood Handle, Carbon Steel Blade
10 in Sharpening Steel – Olive Wood Handle