With its slender blade and comfortable grip this Sabatier carbon steel boning knife is highly maneuverable and will take on a heavy workload while retaining its edge. Whether you're filleting salmon or sectioning an entire chicken, the contoured blade will have you feeling like an experience butcher. It can also double on hand-held tasks where your paring knife might not be long enough.
Carbon steel knives require special care and the blade will develop a patina over time. For more information see Knife Care.